Premium Malva Nut Dried Sterculia Lychnophora Dried Pangdahai, Pang Da Hai

It has no distinct odor and takes on a sticky texture when chewed extensively. Known for its cooling properties, it offers a slightly sweet or bittersweet taste. Historically, it has been utilized to address conditions like pharyngitis, constipation, and coughs. In Chinese traditional medicine, it is often boiled or steeped in hot water and consumed as a beverage to alleviate sore throat or bloating.

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